New Treasure Stage 2 Lesson 5 Part 2
Today, I’m going to talk about (serveを適切な形にしなさい) washoku. When we serve food ( ) Japan, we use many kinds ( ) plates, bowls and dishes. We usually use pottery, glass, lacquer ( ) wooden tableware. They have different shapes: big, small, deep, shallow, round and square. They (かもしれない【1語】) also have different colors and different designs. 下線部の意味は「違う」それとも「様々な」？
The most important thing is (matchを適切な形にしなさい) the food and the dish. Look ( ) this bowl. This glass bowl (lookを適切な形にしなさい) very cool and it is good ( ) summer. For example, we can use it ( ) serve sashimi or somen ( ) ice.
Also, ( ) celebrate a happy occasion, we (かもしれない【1語】)
use a gold-colored dish or one ( ) the shape (
) a fan.
Arranging the food ( ) the dish is also very important.
In Photo 1, the food ( ) the front ( )
the dish is low and higher ( ) the back. In washoku,
we try ( ) imitate nature.
The food must look delicious ( ) the dish, and
we (できるようにしたい【5語】) see both the dish and the food. In Photo 2, the space
( ) the foods is ( ) important
( ) the food. We don’t fill the dish ( )
food. The food and the dish are one.
(〜について話すことは【2語】) serving washoku and about Japanese dishes is very
interesting. (〜と同様に【3語】) cooking delicious food, (useを適切な形に) beautiful
dishes is an important part ( ) serving delicious
washoku. The right dishes (反映している【1語】) our love ( )
beauty and our love ( ) food.